The CEM DT-270KT device is a comprehensive professional tool dedicated to the food safety and cold chain sector. This system is designed to ensure strict compliance with storage standards, continuously monitoring ambient temperature and relative humidity, in addition to supporting Type-K probes for highly accurate measurement of extremely high and low temperatures.
Key Features:
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Integrated Food Safety Monitoring: Ideal for monitoring warehouses, refrigeration units, and transport operations to ensure product quality is not affected by environmental conditions.
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Type-K Probe Support: Allows for a wide range of temperature measurements from -200°C to 1370°C.
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Wireless Connectivity (WiFi): Supports 2.4 GHz frequency with secure encryption protocols (WPA2) for remote data transfer and monitoring.
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IP54 Protection Level: Moisture and dust-resistant design, making it suitable for use in industrial kitchens and warehouses.
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Internal Storage Memory: Capacity to store 4071 readings per measurement channel, ensuring data history is preserved in case of connection loss.
Advanced Technical Capabilities:
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Flexible Measurement Rate: Reading and communication rates can be set from 5 seconds to 24 hours as needed by the facility.
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Instant Alerts: Helps verify and confirm "cold chain" compliance with required standards to prevent food spoilage.
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Smart Power Management: Operates on AA batteries, with Energizer batteries recommended for operation at temperatures below -10°C to ensure continuous operation.
Technical Specifications (Model DT-270KT):
| Model |
DT-270KT (Food Safety Type-K) |
| Ambient Temperature Range |
-40 to 70°C (Accuracy ±1.0℃) |
| Humidity Range |
0 to 100% RH (Accuracy ±3%RH) |
| Type-K Probe Range |
-200 to +1370°C |
| Type-K Probe Accuracy |
0.15% for readings above -100°C |
| Resolution |
0.1°C (for mid-range) | 1°C (for max-range) |
| Communication System |
WiFi 2.4 GHz (IEEE 802.11 b/g/n) |
| Weight and Dimensions |
172g | 68mm x 108mm x 35mm |
Ideal Applications:
- Restaurants and large hotels for monitoring cooking and cooling temperatures.
- Refrigerated and frozen food warehouses.
- Shipping companies and logistics specialized in cold chains.
- Laboratories and food factories.
