Description
1000 sachets to absorb and remove moisture and mold from foods to keep them fresh
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Food preservatives are also known as deoxidizers, oxygen removers, and oxygen absorbers. They are substances that can absorb oxygen in the air. Food preservatives are placed in airtight packaging, which can remove free oxygen and dissolved oxygen within the packaging container, prevent mold growth on food and its deterioration, and thus extend the shelf life of food.
Features:
- Reduces oxygen concentration rapidly to less than 0.01% within 0.5-2 days
- Prevents the formation of bacteria, mold, and moisture in food
- No side effects, no harmful odors, and no adverse reactions
- Helps maintain the fresh flavor of coffee and roasted nuts
- Prevents the oxidation of oily spices present in the spices themselves and in seasoned foods
- Prevents the oxidation of vitamins A, C, and E
- Extends the shelf life of medicines and food
- Prevents mold in natural cheese and other fermented dairy products
- Delays non-enzymatic browning of fruits and some vegetables
- Oxygen deficiency contributes to creating a problem-free environment and preventing food spoilage
- Absorbs oxygen from food to preserve it for a longer period
- Waterproof, dustproof, and oilproof
- Placed inside pasta, vegetables, fruits, canned goods, nuts, and more
- Preserves food for a longer shelf life
- Prevents moisture and mold formation inside food
- Placed between: meats, bread, cakes, nuts, sweets, etc.
- The sachet is placed inside all food storage accessories such as plastic bags, jars, Tupperware, etc.
- Main ingredients: iron powder, activated carbon, diatomaceous earth, sodium chloride, and water
Warnings:
Do not open the sachet or empty its granules
How to use:
Place inside food containers and storage boxes, and leave for a period lasting more than two months
Oxygen absorber, also called De Sanso Agent, by absorbing oxygen in sealed packaging, ensures that there is no oxygen in the packaging, and can effectively prevent the growth of aerobic bacteria and mold, extend the shelf life of food, and works very well to prevent lipase taste, meat oxidation, and vitamin loss in food.
Technical principle: Oxygen absorber is not a food additive; it can absorb oxygen from sealed packaging based on the principle of iron oxide, to rapidly reduce oxygen concentration to less than 0.01% within 0.5-2 days, ensuring that food does not oxidize and does not spoil. The reaction is stable, odorless, generates no harmful gas, and has no side effects.
