Description
Luxury 8-Liter Electric Pressure Cooker, "Stainless Steel" BNATIONAL Brand
Luxury 8-liter "stainless steel" electric pressure cooker, BNATIONAL brand, comes with 8 different programs. It is multi-functional and easy to use, allowing you to cook and make various types of desserts in this amazing pot.
It features a non-stick aluminum inner pot, and a scratch-resistant and durable stainless steel outer pot that is beautiful and long-lasting.
For more products, follow Amman Hardware's Facebook page
Features:
- One-year warranty directly from the agent.
- 8-liter capacity.
- Electric power 1300 - 1500 watts.
- Non-stick cooking pot for quick and easy cleaning, can hold (3.5 kg rice + 3 chickens) simultaneously.
- 10 safety systems.
- Holds 12 international quality certificates.
- Easier cooking through 8 pre-set programs for cooking all Eastern and Western dishes, cakes, and desserts, and a special program for preparing yogurt and rice.
- Digital screen for ease of use.
- High pressure to save 70% of cooking time.
- Delay timer to schedule the start of the cooking program.
- Automatic keep warm function to keep food hot.
- With an advanced ECO system to save 70% of electricity.
- Fully enclosed structure for more nutrients.
- Healthy cooking, rich in flavor and vitamins, with a special program for steam cooking and slow cooking.
- German excellence.
An electric pressure cooker is a kitchen appliance used to cook food quickly and efficiently by increasing the pressure inside, thereby raising the temperature of water and steam, which leads to faster cooking. The electric pressure cooker is an excellent alternative to traditional cooking methods, as food can be cooked faster while preserving taste and nutritional benefits.
How the electric pressure cooker works:
- The pot has a tightly sealed lid to prevent steam leakage during cooking.
- When ingredients and liquids are placed inside the pot, the lid is securely closed.
- The appliance is powered by electricity, and as the heater begins to warm the pot, the pressure inside gradually increases.
- The pressure rises until it reaches a specific level that is considered safe and suitable for cooking.
- The appropriate temperature and time for fast food cooking are set.
Warning: It is essential to follow the correct instructions for safe use of the electric pressure cooker, and avoid opening or tampering with the pot while it is operating or until the pressure has safely lowered after cooking. Referring to the appliance's user manual is the best way to ensure its correct and safe use.