The CEM DT-70 device is a professional tool for measuring frying oil quality, allowing you to determine the oil's suitability for use by measuring the Total Polar Materials (TPM). This device helps restaurants and food establishments ensure food quality and safety, while reducing operating costs by replacing oil at the perfect optimal time.
Key Features:
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Accurate Quality Measurement: Measures the percentage of polar materials (TPM) from 0 to 40%, which is the most accurate indicator of oil degradation.
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Temperature Measurement: Equipped with a sensor to measure oil temperature to ensure correct readings under operating conditions.
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Durable and Resistant Design: Boasts an IP68 protection rating, meaning it is completely waterproof and easy to clean.
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Fast Response Time: Provides accurate TPM level results in less than 30 seconds.
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Long Battery Life: Operates for 25 continuous hours, equivalent to approximately 500 measurements.
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Ergonomic Body: Made from high-quality materials (ABS+PC) with a comfortable grip for easy field use.
Technical Specifications (Model DT-70):
| TPM Measurement Range |
0 to 40% (with ±2% accuracy) |
| Temperature Range |
40.0 to 200 °C (with ±1.5°C accuracy) |
| Resolution |
0.5% for TPM and 0.1°C for temperature |
| Response Time |
Less than 30 seconds |
| Protection Rating |
IP68 (waterproof) |
| Dimensions (LxWxH) |
365mm x 48mm x 31mm |
| Weight |
248 grams |
Ideal Applications:
- Restaurants and fast-food companies for daily oil quality monitoring.
- Health and food control laboratories to ensure compliance with standards.
- Food and frying factories to ensure stable product taste and quality.
Included Accessories:
- Two 1.5V AAA batteries.
- Durable plastic carrying case.
- Luxury gift box.
